Little Shack opened it’s doors on 2010 with the first location at Mesa and Festival. A Caribbean seafood restaurant with breakfast, brunch, and a BYOB policy. Shortly after a couple of successful years the second location opened at Mesa and Cincinnati, right in front of UTEP. In 2014 it was voted best of the best seafood reastaurant in the dusty desert.
Now we have three locations open, the newest one on the East side (1355 George Dieter, Suite 104) and we have one more on the way on the West Side….coming soon!